Ember & Oak
Wood-fired steaks and vegetables from an open kitchen.
Dining
From a chef's counter to bowls at 4 a.m., every craving has a seat.
Wood-fired steaks and vegetables from an open kitchen.
Regional spice, slow braises and fresh bread.
Bagels, eggs and strong coffee to start the day.
Rich broths served until the small hours.
Craft cocktails and small plates by the gaming floor.
Light lunches in a bright, plant-filled atrium.
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